Vegetarian Menus

Welcome to a delicious world of vegetarian cooking with a variety of imaginative menus that can be used all year around. Check this page often as we will continue to add new menus throughout the year.

View or download each menu by clicking on the menu's name which is a link to a printable PDF file.

If you do not have Adobe Acrobat Reader to view and print the menus, you can download it at:

WINTER

A Greek Supper - A tasty combination of Greek favorites sure to be a winner with company including eggplant lasagna, Greek tomato sauce, honey cake, and broccoli with garlic.

A Meal from India featuring fruit chaat, chai, daal makhani, matar paneer, lemon rice and a mango lassi.

A Hearty Oven Baked Supper with vegetarian hot dogs in crescent rolls, baked sweet potatoes and pineapple baked beans.

SPRING

Hot Sandwich Supper - Including vegetarian Italian sausage hoagies, sliced tomatoes, potato Chips, vegetarian Baked Beans and sliced watermelon.

Nutty Rice Burgers - An elegant, seasonal vegetarian entrée which serves six, including nutty rice burgers, lemon-roasted new potatoes, mixed grilled vegetables and pears with carmelized pecans.

Southern Soul Food Supper - Includes a light tasting soup, rich in flavor, eggless cornbread and nutritious southern style greens.

SUMMER

Savory Supper - Delicious choices for a summer meal when the weather permits the use of the oven.

Outdoor Barbecue - Juicy, flavorful veggie burgers with corn-on-the-cob and a delicious tofu shis-ke-bob make this an enjoyable outdoor feast.

Picnic Supper - This delightful, hearty meal requires no oven heat on a hot summer day. The tofu eggs and marinated green bean, beet and potato salad can be made a day ahead of time for extra flavor.

Greek Vegetarian Supper - A fresh and flavorful Grecian vegetarian meal including baked stuffed vegetables, Greek summer salad, and apricot custard tarts.

FALL

Indian Style Entree - With pakoras, curried cauliflower soup, chapatis and gulab jamun.

Autumn Company Supper - Serve this elegant combination with a fresh green salad for a thanksgiving feast.

Canadian American Supper - To this hearty meal add a tossed green salad to round out the flavor and color of the pumpkin bread, Paté Chinois and Maple Sugar Pie.

Indian Supper - A satisfying vegetarian meal served with cucumber and mint raita (salad), chole, aloo-ghobi subji and carrot halva for dessert.